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Results 51 - 60 of 353 for vegetable lasagn
Saute mushrooms and zucchini in ... Layer half the vegetables and half the cheese mixture ... cheese. Bake at 350 degrees for 30 to 40 minutes.
Cook lasagne, drain and separate ... Combine Mozzarella, the vegetables, 2 1/2 cups of ... Uncover and broil 2-3 minutes or until lightly browned.
Heat butter, add mushrooms and ... lightly browned. 40 to 50 minutes at 350 degrees. May use other garden vegetables as desired. Yields 8 to 10.
Total calories 3360. Cook lasagna noodles to desired doneness as directed on package. Drain, rinse with hot water. Heat oven to 350 ...
Coarsely chop spinach and broccoli ... Ricotta mixture, 1/2 vegetable mixture, and 1/2 Mozzarella in ... Let stand 10 minutes for easier serving.
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about 8 minutes. Rinse and drain. Press excess liquid from spinach; ...
Melt butter in frying pan. ... salt. Cook until vegetables are tender. Add spinach just ... 1/2 sauce; repeat. Bake 40-45 minutes at 350 degrees.
Cook ground beef, onion, green pepper and garlic in a large saucepan until the meat is brown. Drain off fat. Add tomatoes, tomato sauce, ...
Preheat oven to 350 degrees. Heat olive oil in skillet over medium heat. Brown ground beef. Drain off oil. Place tomato sauce in saucepan. ...
Mix together cottage cheese, Mozzarella ... dish with Pam vegetable spray. Pour spaghetti sauce to ... baking. Let sit 5-10 minutes and serve.
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