Vegetable Italian - Recipes - Page 6

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Results 51 - 60 of 518 for vegetable italian

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51. ITALIAN VEGETABLE SIDE DISH

Cook both vegetables separately. When ready to serve, mix both vegetables together for a delicious side dish.

52. QUICK AND ZESTY VEGETABLE ITALIAN SOUP

In large pot, brown meat and onions. Cook until onion is tender; and drain. Salt and pepper to taste. Stir in remaining ingredients. Bring ...

53. ITALIAN VEGETABLE BEEF ONE DISH MEAL

Brown ground beef and salt ... in pan). Add vegetables and 1 cup of water. ... more. Serve. This dish is served with hot rolls and green salad.

54. ITALIAN VEGETABLE SOUP

Cook sausage in a large skillet until crumbly and no longer pink, about 10 minutes. Drain on paper towels. In same skillet, saute onion and ...

55. 7-VEGETABLE ITALIAN SALAD

Combine and toss lightly.

56. ITALIAN VEGETABLE CASSEROLE

(Do your own thing) mixed vegetables, string beans, cauliflower, broccoli, ... along with your meat at whatever temperature required for meat.

57. ITALIAN MIXED VEGETABLE SALAD

Julienne carrots, zucchini, cucumber, radishes, peppers, celery and mushrooms. Combine and mix well with your favorite dressing. Then ...

58. ITALIAN MIXED VEGETABLES

In large saucepan, combine fennel, ... Stir in frozen vegetables cook, covered an additional 5 ... and pepper to taste. 10 (1/2 cup) servings.

59. ITALIAN VEGETABLES AND CHEESE

Preheat oven to 450 degrees. ... and onion. Arrange vegetables on baking dish and cover ... on top. Serve with side of pasta covered with sauce.

60. ITALIAN VEGETABLE SOUP

Saute garlic, onion and celery ... 30 minutes, covered until vegetables are done. Add chicken for last 5 minutes. If too thick, add more broth.

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