Results 51 - 60 of 619 for vegetable beef stew

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Combine flour and soy sauce ... or wok. Add beef and stir fry for 3 ... heat. Cover and simmer for 5 minutes. Serve over rice, cooked or fried.

Brown cubed beef in a pot then remove ... You can always add some if you feel the need but I don't. To thicken, I love to grate a little potato.

This is a great recipe ... of time! Cook stew meat, diced onion and cubed ... Dash. Put frozen vegetables, onion soup mix and ... may also use beef broth as a base, and ... for a few hours.

This is an easy to make beef stew that will become a staple ... start preparing the vegetables. By the time you ... bread can't be beat. Enjoy!

Note: this is verbatim from ... pepper. Add to stew. Cover, cook about 45 ... Add peas 10-15 minutes before serving. Makes 6 servings. . Cagle



In a 6-quart or larger pot, add V8 juice, beef broth, vinegar water, salt, pepper ... add the frozen vegetables, thyme, rosemary, bay leaves, ... buttered bread. Mmmm GOOD!

Rinse beans. Place in electric ... gently. Cover and cook until meat is tender, about 4 hours. Option: leftover vegetables added during last stage.

Cut meat into 1 inch ... fat. Combine meat, vegetables and seasonings; cover with boiling ... quarts. Note: Vegetables do not need to be precooked.

In a plastic bag, combine ... 45-60 minutes, until beef is nearly tender. Add vegetables, cover and simmer for ... to thicken the stew some, use 1/4 cup of ... 5 minutes. Serves 6-8.

In 3 quart saucepan, combine water, beef and all dry ingredients and ... Add tomatoes, frozen vegetables and all other ingredients and ... added including diced potatoes.

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