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Results 51 - 60 of 265 for veg-all casserole
Mix all together and pour into a casserole dish and top with Ritz ... with 1/4 cup butter for the top. Bake 20 or 25 minutes in 350 degree oven.
Mix all ingredients except crackers and butter. Pour into an 8 inch casserole dish. Cover with crushed crackers. ... 30 minutes at 350 degrees.
Drain vegetables well. In a ... in an oven-proof casserole dish and cover. Bake 45 ... with butter. Return to oven for 15 minutes or until brown.
Mix together and place in a casserole dish. Place topping on top of the mixture already in the casserole dish. Bake at 350°F for 30-35 minutes.
Combine all ingredients except crackers and butter. ... 1 1/2 quart casserole dish. Bake at 350 degrees ... return to oven for 15 more minutes.
Mix together all ingredients, except cracker crumbs and ... butter and cracker crumbs, mixed together. Bake at 350°F for 30 to 35 minutes.
Boil chicken in water, cool ... cracker crumbs and butter. Sprinkle over top of casserole. Bake at 350 degrees for 30 minutes. Makes 6-8 servings.
In 3 quart microwave safe casserole stir together water, milk and ... Micro- cook, covered, on 100% power for 32 minutes, stirring every 5 minutes.
Preheat oven to 350 degrees. ... with melted butter and spread on top of casserole. Bake 30 to 40 minutes or until bubbly and lightly browned.
Put dressing in bottom of casserole; top with vegetables, then ... on top and bake 15 minutes more. (Diced chicken or turkey may also be added.)
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