Results 51 - 60 of 119 for veal cream sauce

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1. Preheat oven to 350 ... in milk, sour cream and bread crumbs. Let stand ... Add beef, pork, veal, onions, parsley, celery leaves, ... bowl, combine chili sauce, brown sugar, and dry ... 6 to 8 servings.

Skim milk may be substituted. Pound veal cutlets until thin and flat. ... skillet. Stir in cream sauce and add milk. Mix well ... Cooking Time: 30 minutes)

Have the butcher grind the ... with the sour cream and add to the meat, ... while preparing the sauce, strain broth and reserve. ... serve 4 to 6.

Mix meat, eggs, salt, pepper, rice, garlic, tomato sauce. Boil cabbage (trim the ... then add sour cream and sauce together, about 1 ... 1 hour or longer.

Prepare homemade pie crust for one 11x14 inch (or use two boxes of Pillsbury All Ready Pie Crusts). Mix all the ingredients together well ...



Preheat oven to 350 degrees. ... in milk, sour cream and bread crumbs. Let stand ... Add beef, pork, veal, onions, parsley, celery leaves, ... bowl, combine chili sauce, brown sugar and dry ... parsley. Makes 6-8 servings.

Dredge veal with flour. Heat oil until ... then add heavy cream, continue to simmer for ... 1/2 cup tomato sauce and cheese. Spread mixture over ... Fill with Veal Tapanade.

Saute meat, add onion and celery. Then add soy sauce, sugar, salt and pepper ... until you can see it cooking through the glass (20 to 30 minutes).

After meat is browned add ... water and soy sauce. Put in 13 x ... Bake at 350 degrees for 1 1/2 hours. You may garnish with chow mein noodles.

Brown meat, onion and celery in fat. Mix all together. Bake 1 hour 30 minutes at 350 degrees.

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