Results 51 - 60 of 113 for vanilla whiskey cake

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Spread cake with jam and arrange in ... with 3/4 cup whiskey and refrigerate for 1 hour. ... thickened. Pour over cake and decorate with almonds.

Cream butter; gradually add sugar, ... mixture. Stir in vanilla. Beat egg whites (at ... 9 inch round cake pans. Bake at 375 degrees ... one 3 layer cake.

Have butter soft, cream, add ... ingredients. Cook in double boiler until thick. Spread between layers. Cover cake with your favorite white icing.

Mix yellow cake, pudding, eggs, water, vanilla, nuts and coconut. Put ... burner and add whiskey or brandy. Pour over hot ... made without saucepan mixture.

In a large mixing bowl, stir together cake mix and pudding. Add eggs, oil, milk, 3 tablespoons whiskey and the walnuts and raisins. ... and serve. Serving Size: 10



Pour all ingredients, except nuts, ... 60 minutes. (Sometimes cake is ready after 45 minutes, ... cake is put on plate, apply more glaze, chill.

Beat eggs and milk, add oil and beat again. Add cake mix, beat until smooth, add ... cake after it has finished baking and you turn it out of pan.

Combine all ingredients. Mix 3 ... to syrup. After cake bakes, (with a fork) poke ... from pan; brush remaining syrup on sides and top of cake.

Cake: Combine all the ingredients ... you get a golden glaze. After cake is cool, make 5 or 6 slits with knife. Pour the glaze into the slits.

Mix above ingredients and bake ... bundt pan. Remove cake from pan and gently pierce ... stir for 1 minute. Serve warm. Makes about 2 1/2 cups.

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