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Results 51 - 60 of 1,410 for vanilla cake chocolate icing
51. RED VELVET CAKE
ICING: Cream butter and shortening. ... milk, flour, and vanilla. Beat about 12 minutes ... this amount to ice a sheet cake.) CAKE: Cream butter, add ... with no cook icing.
Cream together butter, sugar, eggs and vanilla until fluffy. Blend in chocolate. Sift flour with soda ... mixture alternately with ice water; beat after each addition. ... minutes. Frost cooled cake with seven minute frosting. Combine ... down sides of cake.
Melt chocolate with 1 teaspoon hot water ... a time. Add vanilla and melted chocolate. Sift flour ... three 9 inch cake pans. Cool and ice with cream cheese icing. Soften butter at room ... add more powdered sugar.
54. ECLAIR CAKE
Mix 2 boxes of instant vanilla pudding with 3 1/2 cup ... 2 hours. Then ice with Eclair Icing. Beat until smooth. Pour over cake and smooth out. Refrigerate at least 24 hours.
55. HERSHEY BAR CAKE
Grease and flour cake pans, set aside. Melt Hershey ... butter mixture. Add chocolate and vanilla. Alternate flour and buttermilk, ... to spread on cake.
56. TEXAS CAKE
2 sticks butter 1 c. ... sugar iin mixing bowl. Then stir in vanilla and mix well. Fold in nuts. Frost Texas Cake while it is still hot in pan.
In a saucepan combine 1/2 c. water, chocolate and 1/4 cup sugar. Cook, ... cup water and vanilla. Beat egg yolk mixture ... minutes or until cake tests done. Invert cake in ... desired spread chocolate icing over top letting it drizzle down the sides.
Cream butter and shortening. Add ... Sift and measure cake flour, sift together the flour, ... Melt butter and chocolate; add milk and add ... Cover top and side.
Preheat oven to 350°F. Melt the chocolate in the boiling water and ... each. Add the vanilla and chocolate. Mix until blended. ... and floured round cake pans. Bake at 350°F for ... and top of cake.
Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9 inch layer cake pan. Cover and freeze until ... 1 1/4 cups filling.
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