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Results 51 - 60 of 108 for turnover filling
51. APPLE TURNOVER
2 tbsp. shortening Enough ice ... and roll out. Fill with 2 tablespoons apple mixture. ... oil until golden brown. Sprinkle with powdered sugar.
For pastry, combine cheese and ... Use 1 tsp. filling on each round. Fold pastry ... Brush tops of turnover with this glaze. Freeze. Bake ... Makes 50 to 75.
Beat egg whites; add salt, ... in diameter. Drop one heaping tablespoon of cheese filling in center. Fold in half, pressing edges well together.
DOUGH: Cream butter and cheese. ... 1 teaspoon date filling in center of dough circle--fold ... on medium until it boils. Stir, cool slightly.
55. FRUIT TURNOVERS
Cream butter and cream cheese. Blend in flour. Cover tightly and chill. Roll out on lightly floured surface. Cut into squares. Place 1 ...
56. TURNOVERS
Cream cheese and butter. Mix in flour and milk. Chill. Form into balls. Roll each out and place 1 tbsp. fruit in center. Fold over and ...
Place dry ingredients in large ... circles desired for turnovers. Saute pork in butter ... few minutes. If filling seems too dry, add a ... another 10 minutes. Fill pates as directed in Filling #I.
Mix ingredients with pastry cutter. ... circles, 1/8-inch thick. Fill and fold in half. Seal ... approximately 1 tablespoon filling. Seal edges with a ... until golden brown. Turnovers may be frozen and then baked at 375 degrees.
Place cream cheese and butter ... 1 teaspoon of filling on half of each round. ... edge of each turnover by pressing with a fork. ... browned. Yield: 45 appetizers.
Mix well. Shape in ball ... Place 1 teaspoon filling; dampen edge and fold ... 15 minutes until golden brown. Cool and freeze. Makes 25 to 30.
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