1 (8 oz.) pkg. cream cheese
1 lb. butter
4 c. flour
6 tbsp. milk
Fruit pie filling

Cream cheese and butter. Mix in flour and milk. Chill. Form into balls. Roll each out and place 1 tbsp. fruit in center. Fold over and pinch edges. Bake at 375 degrees for 10-15 minutes. Or place in freezer on cookie sheet to store for later use.