| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 351 for turnips potato
51. MULLIGAN'S STEW
Use 4-gallon stew pot. Add 2 gallons of water to start. You may add more water later if you need it. Add all veggies, except potatoes, and ...
Wipe the lamb with a ... hour. Add the turnips, carrots, potatoes, salt and ... dumplings are added, cover the pot and do not open until done.
Brown lamb in hot fat ... onions, carrots and turnips, pushing them down into ... the stew and heat through. Salt and pepper to taste. Serve hot.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Cut the leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... parsley and serve hot with thin slices of black bread.
Place the meat, water, salts, ... return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
For the stock, boil the ... minutes. Then add turnips, soy sauce, vegetable oil, ... (optional). Spread garlic sauce liberally over individual lumpia.
In soup pot or 6 or 8 quart Dutch oven, heat butter and oil, add vegetables and stir-fry until cabbage wilts. Add remaining ingredients and ...
59. OXTAIL SOUP
Cook oxtail for two hours ... carrots, cut up turnips, celery cut up with ... potatoes. Add your onions also cut up and add salt and pepper to taste.
I always hollow out a big pumpkin to use as a tureen when serving this colorful soup. Melt the butter in a large heavy pot over medium ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables