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51.
ROAST CHICKEN WITH TURNIPS, CARROTS AND MUSHROOMS
Preheat oven to 350 degrees. ... pan. Surround with
turnips
and carrots. Drizzle remaining 2 ... blends of different herbs compliment one another.
Ingredients: 11 (chickens .. mushrooms .. oil .. pieces .. salt ...)
52.
SAUCY TURNIPS
Cook
turnips
in water 12 minutes. Add ... salt. Cook 5 minutes longer. Add cornstarch and stir until thickened. Add cheese and cook until melted.
Ingredients: 8 (cheese .. salt .. turnips ...)
53.
MOLASSES AND BOURBON - GLAZED PORK WITH YAMS AND TURNIPS
Preheat oven to 425 degrees. Layer
turnips
and yams in a large ... servings. May use water in place of bourbon and it will still taste scrumptious!
Ingredients: 9 (bourbon .. dry .. molasses .. slices ...)
54.
MOM'S TURNIPS AU GRATIN
Cook
turnips
for 20 minutes with salt ... cheese sauce. Sprinkle with bread crumbs. Bake at 375 degrees until brown, approximately 30 minutes.
Ingredients: 8 (cheese .. flour .. milk .. salt .. sugar .. turnips ...)
55.
QUICK, STAY CRISP PICKLED TURNIPS (LIFT) LOW SODIUM
Trim
turnips
and wash thoroughly. Cut into ... jar with vinegar and then the rest with water. Add a little beet juice for color. Ready in 3 days.
Ingredients: 4 (gallon .. juice .. salt .. vinegar)
56.
POTATO-TURNIP CASSEROLE
Boil peeled potatoes and
turnips
until tender; drain. Stir in ... into buttered casserole. Bake at 400 degrees for 30 minutes. Makes 6-8 servings.
Ingredients: 8 (milk .. onion .. parsley .. salt ...)
57.
OLD FASHIONED SCALLOPED TURNIPS
Butter 1 quart casserole. Melt ... of the sliced
turnips
in casserole top with a ... another 30 to 45 minutes or until tender and bubbly. Serves 4.
Ingredients: 8 (cream .. flour .. milk .. onion .. salt .. turnips ...)
58.
SCALLOPED TURNIPS AND APPLES
Arrange 2 cups
turnips
in bottom of greased casserole ... sprinkle with buttered crumbs. Bake until apples are tender and crumbs are lightly browned.
Ingredients: 6 (apples .. crumbs .. salt .. sugar .. turnips ...)
59.
RUTABAGA OR WHITE TURNIPS
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add
turnips
. Heat until thick. Add to
turnips
.
Ingredients: 4 (flour .. milk .. turnips ...)
60.
PARSNIP OR TURNIP STEW
Cube potatoes and parsnips or
turnip
. Melt 3 tablespoons of ... heat gently almost to boiling. Just before serving, stir in cream. Serves 4-6.
Ingredients: 8 (broth .. cream .. flour ...)
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