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Results 51 - 60 of 98 for turkey stew
51. NIGERIAN STEW
Heat oil about 2 minutes. Pour 1 teaspoon salt in oil. Add tomato sauce to salt and oil and cook about 10 minutes. Add meat. Cook about 7 ...
Saute bacon; set aside. Add kielbasa sausage to brown; set aside. Leave 1/4 cup fat in pan and save additional 2 tablespoons. Add onions ...
53. LENTIL STEW
Mince scallions. Dice zucchini. Peel ... and sprinkle over stew. Sprinkle with coriander. Per ... 35 minutes. Total time: 1 hour and 30 minutes.
Boil the chicken in your ... here is another turkey leftover make over). Chunk up ... chicken and mushrooms. When all is hot, serve with white rice.
55. IRISH STEW
In large pot bring 14 cups of water to a boil. Form meat into small balls and drop into boiling water. Add onions, carrots, potatoes and ...
56. BRUNSWICK STEW
Brown beef, pork and turkey. Drain excess grease off. Mix all other ingredients into meat and let simmer for 30 minutes.
Drain beans, cover with orange juice and water. Add remaining ingredients, except peas and Jarlsberg Lite. Cover and simmer, stirring ...
58. MEAT STEW
Make little meat balls from hamburger and roll in flour. Brown in pan on top of stove; take out meatballs and set aside. Put carrots and ...
Press meat into 9x13 pan. Place potatoes on top and season. Add frozen veggies and top with can of soup (not diluted). Bake at 350 degrees ...
Cook and stir sausage in ... tablespoon fat. Cook turkey legs in fat, turning occasionally, ... parsley. 8 servings - 265 calories per serving.
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