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Results 51 - 60 of 111 for turkey cauliflower
If serving rice, cook it ... cooking, slice the turkey or chicken into bite-size strips, ... sauce and frozen cauliflower to wok or skillet. Bring ... rice. Makes 3 servings.
52. CHICKEN SOUP
Clean the chicken. Cover the chicken in a pot with 4 or 5 quarts of water. Add salt and bring to a boil. Skim off surface and then simmer ...
Thaw frozen vegetables in colander ... stir in vegetables, turkey, mustard, and bouillon granules. ... or until triangles are golden. Serves 4.
54. CHICKEN POT PIE
In 3 quart oblong baking dish combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400 degrees F. 15 minutes or ...
55. CHICKEN POT PIE
In 3-quart oblong baking dish, combine soup, milk, thyme, and pepper. Stir in vegetables and chicken. Bake at 400 degrees for 15 minutes or ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions. Add meat and cooked noodles if ...
57. CHICKEN POT PIE
Or use 1 (16 ounce) ... vegetable combination (broccoli, cauliflower and carrots), cooked and drained, ... or until biscuits are golden brown.
58. PASTA SALAD
After cooking noodles - cool. Pour 1/2 of dressing on noodles so they don't stick together. Add remaining ingredients.
Cook Ramen noodles. Add flavor packets. Add meat and vegetables (should be precooked). Serve. Serves 4 to 6.
Boil macaroni; drain and cool. Cut up the cauliflower, broccoli, celery, and tomatoes. ... NOTE: This recipe is great for quick potluck meals.
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