Wash turkey under cold running water; remove ... together. Place turkey breast side up on a rack in a roasting pan deep enough to allow ... drippings or butter. Roast, uncovered, at 325°F until ... carving. Makes 8-10 servings.
Roughly chop mushrooms. In a ... hour. Combine ground turkey, eggs, and the second ... skin from turkey breast. Butterfly and pound until ... cotton string. Place roast in a roasting pan, skin side up and ... pan drippings as gravy.
Rinse, drain and pat dry. ... Rub cavity of roast lightly with salt. Place on ... up, in shallow roasting pan and brush oil or ... 15 minutes before carving.