| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 129 for tunnel cake
(I use Jiffy - use mix DRY from the box). Cream shortening in large mixing bowl at high speed. Add eggs one at a time, beating well after ...
Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well after each egg. Gradually add sugar, continue creaming at ...
Cream butter and sugar at high speed. Add eggs one at a time, beating well after each egg. By hand, stir in remaining ingredients until ...
Prepare cake. Heat oven to 350 ... cooled glaze over top of cake. Decorate cake with candied violets and mint leaves, if desired. Makes 16 servings.
Preheat oven to 350 degrees. ... Bundt pan. Prepare cake mix according to package directions, ... constantly. Pour over cooled cake. Serves 12.
Heat oven to 350 degrees. ... and sides of cake shrink slightly from pan. Cool ... decorate with violets and mint if desired. Yield: 16 servings.
57. SNOW TUNNEL CAKE
Bake cake as directed on box; cool. ... pudding. Fill trench with mixture. Replace top of cake. Spread cake with remaining Cool Whip. Chill and serve.
Invert cake on serving plate. Cut 1/2 ... slice of cake. Chill 3 hours or until set. Garnish with remaining Cool Whip and strawberries left whole.
Mix well. Bake in bundt pan 1 hour at 350 degrees.
Preheat oven to 350 degrees. Prepare cake mix according to package directions, ... until chocolate is melted. Pour over cooled cake. 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables