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Results 51 - 60 of 98 for tossed green salad
Snap off and discard ends ... add warm beans and toss to coat. Cover bowl and refrigerate overnight or for at least 2 hours. Toss before serving.
52. GREEN PEA SALAD
Mix a regular tossed salad. Drain peas, toss together. Fold in amount of mayonnaise you want. A delicious change of pace in salads.
Cook bacon until crisp. Drain, ... drippings. Crumble bacon. Toss lettuce with hot bacon drippings in salad bowl. Cut apples into 1/4 ... top. Makes 6 servings.
With a very sharp knife ... ginger. Add beef. Toss and set aside while preparing ... May substitute 1 1/2 teaspoons fresh ginger. Serving Size: 4
In large pot of boiling ... the beans and toss to coat thoroughly. (Can be ... serving bowl, season with pepper if desired. Toss once more, serve.
56. GREEN BEAN SALAD
Marinate green beans and onion in olive ... hours. Drain and toss lightly while making the dressing. ... Keeps for several days in refrigerator.
In screw top jar combine ... mix well. Marinate green beans in oil mixture in ... beans reserving marinade. Toss beans with lettuce and spinach ... 4 to 6 servings.
Preheat oven to 350 degrees. ... and almonds, and toss. Sprinkle with pepper, salt, ... toss. Fold in mayonnaise. Garnish with remaining dill.
FOR VINAIGRETTE: Combine vinegar, oil ... and whisk thoroughly. Toss chicken with 1/2 teaspoon lemon ... toss again. Refrigerate salad for 10 to 15 minutes before serving.
Cook noodles according to directions, ... large bowl and toss gently with onions, dressing, and ... days in the refrigerator. Yield: 4 servings.
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