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Results 51 - 60 of 88 for tortellini filling
Cook tortellini in boiling salted water according ... to coat; garnish with tomato wedges, if desired. Serve immediately. Makes 4 to 5 servings.
Cook pasta as directed on box, drain and set aside. Mix vinegar, oil, sugar, oregano, basil, pepper and set aside.
In 6 quart pan bring ... garlic powder and tortellini. Bring to a second ... more water if the tortellini absorb too much moisture. Serves 12.
In 2 quart saucepan over ... soup mixture over tortellini; toss lightly to coat. ... salad, French bread and a nice white wine. I love you all!
In large saucepan, cook tortellini uncovered in boiling water for ... hot pan. Add cheese mixture and toss until coated. Serve at once. Serves 4.
Combine cheese spread, milk and nutmeg in saucepan. Stir over low heat until process cheese is melted. Add tortellini; mix lightly.
57. TORTELLINI SOUP
Slice onions and carrots, and add to stock with meatballs, tortellini, basil and red pepper. ... slices. Add to soup and simmer 3 to 4 minutes more.
58. TORTELLINI SOUP
Put chicken stock, onion, celery, ... Add mushrooms and tortellini. Return to boil. Cover ... until tortellini tests done. Makes about 5 1/2 cups.
In large sauce pot, melt ... a boil. Add tortellini and mushrooms. Reduce heat and ... minutes. If using fresh tortellini, adjust cooking time.
60. TORTELLINI STEW
Cook and stir sausage and ... boiling;; reduce heat. Cover and simmer until vegetables and tortellini are tender, about 20 minutes. Serve with cheese.
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