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Results 51 - 60 of 1,910 for torte
Preheat oven to 450 degrees. ... and continue baking for 25 more minutes. Loosen the torte from the rim but cool completely before removing it.
52. BAUMKUCHEN TORTE
1. Grease 8" spring form ... around edge of torte and in the center. Frost ... temperature. Just before serving, spoon glaze atop the berries.
Crust: In a mixing bowl, ... cool, melt apricot preserves with a little water and brush over the top of the torte to give it a high glaze. Enjoy!
9 inch springform pan - all baking at 400 degrees. Cook 5 minutes and cool 5 minutes. Mix until blended at medium speed. Put into bottom ...
55. BLUEBERRY TORTE
Mix first four ingredients together and pat in 8 x 12-inch glass pan. Mix eggs, cream cheese, sugar and vanilla in blender and pour over ...
Cream and place on bottom of torte pan. 1/4 c. sugar 1 ... for 25 minutes. To serve, remove torte pan sides when cool and serve in pie slices.
Cream butter, sugar and vanilla. Blend in flour. Spread dough onto bottom and sides of 9 inch springform pan. Combine softened cream cheese ...
To make crust: In mixing ... are done. Cool. When cake is cooled, melt preserves with a little water and brush on top of torte for high glaze.
Mix ingredients for crust and press in a springform pan; push up sides. Mix cream cheese, sugar, eggs, and vanilla and pour into crust. Top ...
To make crust: In mixing ... When cake is cool, melt preserves (apricot) with a little water and then brush top of torte to give a high glaze.
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