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Results 51 - 60 of 323 for tomatoe pickles
Slice 7 lbs. tomatoes and cover with 3 cups ... hour. Pack in jars and seal. Green food color may be added for brighter green color if desired.
This is a cherished family ... for all the tomatoes left at first frost time. ... large pot layer tomato and onion slices sprinkling evenly ... Yields about 8 pints.
Use small, firm green tomatoes. Pack into sterilized Kerr ... brine over the pickles to within 1/2 inch of ... amount of liquid fills 6 quarts.
Use small firm green tomatoes. Pack into sterilized jars. ... brine over the pickles to within 1/2 inch of ... amount of liquid fills 6 quarts.
Soak tomatoes and onions in salt water ... boil then seal in sterile jars while hot. Do NOT use aluminum pans or utensils when making pickles.
Mix all together. Bring to a boil or until tomatoes turn light green. Do not ... times. Put into sterilized jars and seal. Makes about 9 quarts.
Wash green tomatoes (about 4 quarts) and cut ... 3 hours. Cover pickles with vinegar. Stir and cook until skin of tomato wants to peel off. Put ... 4 or 5% acidity.)
Cut up green tomatoes and onions and let stand ... spices to boil. Add tomatoes and other ingredients. Cook 12 to 15 minutes. Bottle and cool.
Mix vinegar, salt, sugar together; bring to a boil. Add tomatoes, onions and peppers. After ... cover with hot juice, and seal while still hot.
Green tomatoes cleaned and enough to fill ... several hours. Seal jars and refrigerate. Serve like pickles or side dish with sausage or main dishes.
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