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Results 51 - 60 of 1,990 for tomato vegetable soup
Cook and stir onion and ... salt, pepper and tomato puree. Heat to boiling. Reduce ... cheese among 6 soup bowls. Pour broth over. 6 (1 1/2 cup) servings.
A somewhat complicated recipe, you ... a quart of vegetable juice to drink. Start by ... another 30 minutes. Soup should be ready to eat, ... want only veggies. . Carpenter
In a large pot or ... all of the vegetables minus the corn. Let cook ... broth, tomatoes and tomato sauce. Stir occasionally and let ... Serves 7 to 8.
This is a wonderful and fast soup that is a great go ... medium-low heat or until vegetables are cooked through. A tried and true family favorite!
In a non-stick soup kettle or Dutch oven, sauté ... cheese crumbles into each soup bowl, and ladle the hot soup over the top. Serve immediately. .
Put chicken stock and water ... dissolve. Add fresh vegetables as they are processed, add ... like my vegetable soup creamy. When soup is done ... 4 to 6 adults.
Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as ... Add water or more broth if needed. (Kentucky)
Makes a great hearty meal ... biscuits. Before adding vegetables, lightly coat inside of ... thickness. Ladle into soup bowls, and garnish with green ... pieces, if desired. .
Celery, broccoli, turnips, cauliflower, cabbage, ... tender, add the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
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