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Results 51 - 60 of 555 for tomato sauce stuffed peppers
Cut off top of green peppers; remove seeds and membrane. ... tomatoes, rice, Worcestershire sauce, salt and pepper to ... crisp peppers, omit precooking.
Combine turkey, rice, carrot, onion, ... and 1 cup tomato sauce in medium bowl. Salt and pepper to taste; mix well. Cut tops off peppers. Discard seeds and membranes. ... (265 calories per serving)
Cut peppers in half and remove seeds. ... on high 3 to 4 hours. Sprinkle with cheese during last 30 minutes of cooking time. Makes 6 servings.
54. STUFFED PEPPERS
In a large kettle or ... beef, onion, green pepper, garlic, salt and pepper ... drain. Add tomatoes, tomato sauce, water and cumin. Simmer, ... seeds from the peppers; cut in half lengthwise. ... dish; top with stuffed peppers, pressing down gently. Cover ... peppers. Yield: 8 servings.
Cut tops off green peppers and remove seeds and membranes. ... small amount of tomato juice. Add tomatoes, rice, Tabasco, ... oven until cheese melts.
56. STUFFED PEPPERS
Cut peppers in half, clean and boil ... in peppers. Cover with remaining sauce in can plus another can of sauce. Bake at 425 degrees for 1 hour.
Mix first 5 ingredients together and stuff green peppers, either whole or cut ... dish and pour sauce, diluted with water, over ... to stuff cabbage rolls.
Wash peppers. Cut off tops at ... & half, parsley, tomato sauce, salt and peppers. Mix ... peppers can be stuffed the same way. Bread crumbs ... place of ground meat.
Wash peppers, remove tops and seeds. ... and 1/2 cup tomato sauce. Fill peppers, top with ... covered on high 10 to 12 minutes or until tender.
Heat oven to 350 degrees. ... stem of each pepper. Wash inside and out. ... and membranes. Cook peppers in boiling water 5 minutes ... bake 15 minutes more.
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