Tomato Salsa - Recipes - Page 6

Results 51 - 60 of about 860 for tomato salsa

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Combine prepared tomatoes, peppers, onions, ... saucepan. (See Mexican tomato sauce for information on peeling ... 8 pints. ersity Cooperative Extension

53. TOMATO SALSA

In large container, combine all ingredients, cover; chill several hours. Makes 3 cups.

54. TOMATO SALSA/RELISH

Mix all ingredients and marinate.

55. TOMATO SALSA

Dice vegetables. Combine in covered jar, season and chill.

56. TOMATO SALSA

Combine all ingredients and refrigerate. Makes 1 pint.

57. TOMATOE SALSA (HOT!)

Put all ingredients in a 4 quart pressure pan, EXCEPT the jalapenos. Cook at 15 pounds pressure for 5 minutes. Let pressure go down ...

58. TOMATO SALSA

Let set overnight, serve with Doritos.

59. TOMATO SALSA

Light grill and roast tomatoes until al dente. When cooled off, peel the skin. Mash the pulp, add fresh mint, onion and dash of salt. Great ...

60. TOMATO SALSA

Boil until desired thickness. Place in canning jars. Process in water bath 30 minutes. May want to reduce or add more peppers to taste.

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