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51.
BOW TIE PASTA WITH SAUSAGE, TOMATO IN CREAM SAUCE
Heat oil
in
a large heavy skillet over ... boiling water until tender. Serve sauce over pasta, garnish with chopped parsley and Parmesan cheese.
Ingredients: 11 (cheese .. cream .. flakes .. oil .. onion .. parsley ...)
52.
BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
One hour
in
advance of cooking the cod, ... and serve with fresh parsley and lemon. Serve with the
tomato
sauce at room temperature. Serves 3.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
53.
CANNED STEWED TOMATOES
Prepare Ball® or Kerr® jars ... to instructions found
in
package. Combine all ingredients
in
... 6,001 – 8,000 ft…….14 8,001 – 10,000 ft…...15
Ingredients: 6 (salt .. sugar ...)
54.
CUCUMBER TOMATO SALSA
Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo ...
Ingredients: 7 (vinegar ...)
55.
BRAISED YELLOW SQUASH, CORN & TOMATOES
Coat a 10 inch non-stick ... 5 minutes. Stir
in
the yellow squash, tomatoes, corn, ... stirring for 2 minutes. Sprinkle with the basil. Serves 4.
Ingredients: 9 (corn .. juice .. parsley ...)
56.
BRUSCHETTA CON POMODORI (GARLIC BREAD WITH TOMATOES)
Preheat the broiler. Arrange the ... the other side.
In
a small bowl, combine the ... Top the toasted slices with the
tomato
mixture. Serves 6.
Ingredients: 7 (crosswise .. leaves .. oil ...)
57.
CHERRY GREEN TOMATO PICKLES
Put small green tomatoes
in
jar. To each pint add ... bath. Just bring to a boil and turn off heat and let jars stand
in
the hot bath until cold.
Ingredients: 6 (celery .. garlic .. onion .. tomatoes ...)
58.
BOWTIE PASTA WITH SUN-DRIED TOMATOES
In
saute pan, brown garlic
in
... olives, pepper flakes and broccoli; cook a few minutes. Mix
in
Romano cheese. Add pepper to taste. Mix with pasta.
Ingredients: 9 (broccoli .. cheese .. flakes .. oil .. strips ...)
59.
ANGEL HAIR PASTA WITH SUN DRIED TOMATOES
Chop the sun dried tomatoes. Mince the garlic.
In
a skillet, saute the garlic ... with Parmesan cheese. Garnish with fresh parsley. Serve hot.
Ingredients: 6 (cheese .. herbs .. oil .. pasta ...)
60.
CANNED TOMATOES
Wash tomatoes. Scald
in
boiling water long enough to ... lbs. pressure. Do not use a pressure saucepan (or if you do, add 20 additional minutes.)
Ingredients: 3 (jars .. salt .. tomatoes)
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