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Results 51 - 60 of 106 for tomato bisque
Take large soup pot, melt ... and Tabasco. Add tomato sauce and pepper pieces. Add ... let soup boil. Can be served with scallions if desired.
Start with butter and flour ... Tabasco. Next, add tomato sauce, 4 quarters of green ... Add heavy cream. Be careful when reheating - don't boil.
53. SEAFOOD BISQUE
Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...
An exotic mix of spices, ... milk powder and tomato sauce in a blender or ... each and allow guests to garnish their own. Makes about 20 cups.
55. SEAFOOD BISQUE
Combine in pan butter, onion ... in flour and tomato paste. Add chicken broth, simmer ... extra seafood flavor, a can of shrimp soup may be added.
Cook onion in butter until ... Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. Serves 6.
57. SALMON BISQUE
Poach salmon. Cool, flake and set aside. Melt butter. Stir in onions and garlic and saute a few minutes. Blend in flour. Cook and stir for ...
58. SALMON BISQUE
Combine the onion, carrot, garlic, sherry and curry powder. Simmer 30 minutes in a covered pot. If using canned salmon, place the salmon in ...
59. SEAFOOD BISQUE
Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry ...
1. Melt butter in a large saucepan over medium low heat. Add scallions. Cook 2 minutes. 2. Add garlic, green pepper, parsley and basil. ...
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