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51.
BOW TIE PASTA WITH SAUSAGE, TOMATO IN CREAM SAUCE
Heat oil in a large heavy skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring ...
Ingredients: 11 (cheese .. cream .. flakes .. oil .. onion .. parsley ...)
52.
BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
One hour in advance of ... paprika (optional) and serve with fresh parsley and lemon. Serve with the
tomato
sauce at room temperature. Serves 3.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
53.
CUCUMBER TOMATO SALSA
Mix together and serve with chips. Also great as a salad. Refreshing and different - especially for summer. It makes a lot, but it's sooooo ...
Ingredients: 7 (vinegar ...)
54.
CANNED STEWED TOMATOES
Prepare BallŪ or KerrŪ jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...
Ingredients: 6 (salt .. sugar ...)
55.
BRAISED YELLOW SQUASH, CORN & TOMATOES
Coat a 10 inch non-stick skillet with the spraying oil, add the butter, and melt over moderate heat. Add the onion and cook uncovered, ...
Ingredients: 9 (corn .. juice .. parsley ...)
56.
ANGEL HAIR PASTA WITH SUN DRIED TOMATOES
Chop the sun dried tomatoes. Mince the garlic. In a skillet, saute the garlic in olive oil. Add the tomatoes. Saute briefly and turn off ...
Ingredients: 6 (cheese .. herbs .. oil .. pasta ...)
57.
BOWTIE PASTA WITH SUN-DRIED TOMATOES
In saute pan, brown garlic in olive oil, remove garlic. Add sun-dried tomatoes, olives, pepper flakes and broccoli; cook a few minutes. Mix ...
Ingredients: 9 (broccoli .. cheese .. flakes .. oil .. strips ...)
58.
CANNED TOMATOES
Wash tomatoes. Scald in boiling water long enough to remove peel. (1/4 minute). Plunge into cold water. Peel, core, quarter and firmly pack ...
Ingredients: 3 (jars .. salt .. tomatoes)
59.
CHERRY GREEN TOMATO PICKLES
Put small green tomatoes in jar. To each pint add 1 clove garlic, 1 stalk celery, 1 small onion, 1 head of dill, some green pepper. Boil ...
Ingredients: 6 (celery .. garlic .. onion .. tomatoes ...)
60.
BRUSCHETTA CON POMODORI (GARLIC BREAD WITH TOMATOES)
Preheat the broiler. Arrange the ... just heated through. Stir in the basil and vinegar. Top the toasted slices with the
tomato
mixture. Serves 6.
Ingredients: 7 (crosswise .. leaves .. oil ...)
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