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Results 51 - 60 of 243 for toasted chopped almonds
Preheat oven to 350 degrees. ... chicken, rice and almonds to soup mixture, blending thoroughly. ... and then bread crumbs. Bake for 40 minutes.
Cook asparagus spears. Drain, place in dish. Melt butter. Add lemon juice and almonds, pour over asparagus. Makes 8 or 9 servings.
Spread on pan, put in ... in flour and almonds until soft dough is formed. ... Carbohydrate: 20 gm. Fat: 8 gm. Sodium: 58 mg. Cholesterol: 23 mg.
Mix first five ingredients together and cook until smooth. Add almonds. Drop by level tablespoon ... cookie sheet with each batch. Makes 18 cookies.
Melt butter in heavy saucepan; ... stir in coarsely chopped nuts; spread in waxed paper ... the finely chopped almonds. Cover with waxed paper, ... then bread into pieces.
Position rack in center of ... blended. Mix in Almonds. Divide dough in half, ... week ahead and store in airtight container at room temperature.
Melt butter; add onion and ... cubes and stir to dissolve. Stir in blanched almonds. Turn into hot soup bowls and sprinkle with almonds. Serves 6.
Combine all dressing ingredients and whisk or place in jar with lid and shake to combine. Refrigerate 1 hour before serving. Shake to ...
Refrigerate. Mix all salad ingredients on individual plates or in large bowl. Mix all dressing ingredients in shaker jar until blended. ...
Combine first 4 ingredients. Mix well. Let stand at least 30 minutes. Shape into 3/4 inch balls. Mixture will be lightly moist. Grease your ...
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