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Results 51 - 60 of 82 for shoulder roast
51. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
Place meat in a crock, large enough to allow meat to be covered by liquid (1/2 water and 1/2 vinegar). Add salt, sugar, cloves, onions, ...
53. COWBOY POT ROAST
Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
55. VEAL ROAST
1. Brown veal in cooking oil. Remove. 2. Add onion, carrots, sugar and garlic. Cook until brown. 3. Return meat to pan. Add wine, tomatoes, ...
Tie shoulder clod securely with string. Wipe ... through fine sieve. Serve with sliced meat and "POTATO PANCAKES" recipe in book. Serves 6 to 8.
In 5 quart Dutch oven, heat oil. Add veal and slowly brown on all sides. Place veal on plate. Add onion, carrot, celery, and garlic to pan. ...
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork ...
Place meat in a large piece of heavy foil. Sprinkle with onion soup, then top with celery soup. Wrap foil around meat. Place foil wrap in a ...
Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with ...
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