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Results 51 - 60 of 78 for thin-cut top round steak
51. STIR-FRY BEEF
Trim steak and cut into thin strips 2 inches long. Stir ... once to skillet with green pepper strips and mushrooms. Stir and fry about 3 minutes.
Toss meat with cornstarch, vinegar, sugar, salt and pepper; set aside. In large skillet over medium heat, cook bacon until crisp; remove ...
Place meat in a 2 quart glass casserole. Sprinkle with salt and pepper, add soy sauce. Stir in green pepper. Cover with glass lid or wax ...
54. PEPPER STEAK
Early in the day, trim fat from meat and cut into thin strips. In a bowl, stir ... cornstarch. Stir into the skillet until thick. Serve over rice.
Sprinkle meat with salt. Heat oil in skillet; brown meat. Add onion, broth and garlic. Simmer, covered, until meat is tender, about 10 ...
56. SUKIYAKI
Preparation time: 20 minutes. Cooking time: 8 to 10 minutes. Serves: 4. 1. In wok or Dutch oven over high heat, stir-fry meat in hot oil ...
Slice beef across grain into thin bite-size pieces. Set aside. Bring ... and cook 1 minute more. Makes 4 servings at 292 calories per serving.
Slice beef thinly across the ... until bubbly. Return vegetables to wok; heat through. Spoon mixture into pita bread; top with cheese. Serves 4.
Heat a small amount of oil. Add garlic and black beans, brown slightly, add meat with 1/2 teaspoon salt. Saute until beef no longer red, ...
Place meat in a bowl and mix with soy sauce, salad oil, garlic, ginger and sugar. Let stand for 30 minutes (you can marinate overnight if ...
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