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Results 51 - 60 of 120 for thicken sauce
51. THIN WHITE SAUCE
Use for cream soups, thin cheese sauce, and toast. Methods for ... mixture boils and thickens, then cook about 3 ... for souffles and croquettes.
Boil linguine 10 to 15 minutes or until tender. Drain. Add 1 stick butter and mix. Cook over medium heat until thickened. Add crab meat ...
Soak gelatin in water for ... Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... stirring all the time. Flavor with vanilla and let cool.
If you prefer, fill these ... 1 tablespoon chocolate sauce over top or beside it. ... Remove from heat and whisk in oil and vanilla. Makes 1/2 cup.
Preheat oven to 375 degrees. ... and stirring until sauce boils and thickens. Stir in salt, nutmeg, ... thickens. Add: Stir until cheese is melted.
In medium bowl sprinkle gelatin ... constantly until mixture thickens and coats spoon. Add vanilla. ... pudding. Great dessert after big meal!
For cream soups. For gravies, sauces, creamed and scalloped dishes. ... constantly until mixture thickens. Cook for 3 minutes ... yolks and beat thoroughly.
Prepare Jello according to package ... Jello begins to thicken, fold in other ingredients. ... other ingredients until Jello begins to thicken.
59. CHOCOLATE SAUCE
Melt butter. Combine cocoa, cornstarch ... stir until completely cold. (Sauce thickens as it cools.) One serving - (1 tablespoon) free exchange.
Peel and core pears from ... minutes or until sauce thickens, then cool. Stir in ... blender for smoothness. May also use cornstarch to thicken.
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