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Results 51 - 60 of 72 for thick chili
51. CHILIES RELLENOS
Place chilies on a baking ... peel of each chili (chilies will be limp). If ... into 1/4 inch thick strips; place strips inside chilies, ... about 2 1/2 cups.
Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...
53. CHILI CON CASO
Cook onion and garlic in ... tomatoes, simmer until thick. Add chilies. Make a ... cheese and stir until melted. Serve warm with tortilla chips.
You will need 3 pint ... Cook rapidly until thick, stirring often to prevent ... off foam. Immediately fill jars and seal tightly. Yield: 3 pints
55. CHILI VERDE
Heat oil over medium heat. ... sauce should be thick enough to nap a spoon. ... with shredded, cooked chicken and either corn or flour tortillas.
56. CHILI SAUCE
Combine tomatoes, onions, sugar and spices. Cook until thick. Add vinegar and cook ... minutes in boiling water bath canner. Makes 5 1/2 pints.
Combine tomatoes, onion, red peppers, ... Cook until very thick, about another 45 minutes. ... boiling water for 15 minutes. Makes about 6 pints.
Mix butter and milk into ... sausage and green chili, let stand while dough ... slice 1/3 inch thick, freeze. When ready to ... minutes. Makes 50-60 swirls.
Mix biscuit mix, butter, and ... sausage and green chili; let stand to room ... rectangle, 1/4- inch thick. Spread half of sausage ... makes a great appetizer.
60. CHILI WAFFLES
(This is a very thick batter. Add drops of milk ... way, melt some Cheez Whiz and dribble lightly on the waffle, before coating with the sauce.
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