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Results 51 - 60 of 1,900 for the beef roast
Combine first 3 ingredients. Cover ... in salt. Place beef on a lightly greased rack ... mixture evenly over the beef tenderloin. Pat peppercorn mixture ... Serve with cream mixture.
1. Rub the soy sauce all over the beef and let sit for 30 ... the oven and roast the tenderloin for about 20 ... top and serve hot. 6 servings.
To butterfly loin, split meat lengthwise almost all the way to the opposite side, ... sauce. Combine ground beef, onion, garlic, salt, pepper, ... shallow roasting pan. Roast uncovered in 325°F oven for ... 6 to 8 servings.
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
Place brisket on rack in roasting pan. Add enough water to touch top of rack. Cover tightly. Place in preheated 350 degree oven. Bake 1 ...
1. Select a standing, aged ... water. 5. Put roast in oven. Cook for 1 ... and crisp on the outside and pink all the ... any good cut of roast.
Buy first quality beef with fat trimmed. Preheat oven ... fresh pepper over roast. For rare beef roast ... 120-125 degrees. Allow the roast to rest 30 minutes ... and pepper to taste.
Cook and stir garlic in ... 4 pound chuck roast, 2 1/2 to 3 ... minutes with hot marinade. Serve roast rare in center, browned on the outside.
59. ROAST BEEF
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. ... for a medium rare roast. Place in oven partially thawed. Delicious.
This method works with any size rolled or chunk beef roast. Season roast as you ... standing time on the counter top to set up. ... or open the door!
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