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Results 51 - 60 of 284 for teriyaki chicken breast
51. TERIYAKI CHICKEN
Marinate chicken breasts in Teriyaki Marinade for at least 2 ... flank steak for the chicken. 8 percent fat, 143 mg. sodium, 87 mg. cholesterol.
52. HAWAIIAN CHICKEN
In Ziploc bag, place pineapple juice, teriyaki sauce, garlic, and ginger, and chicken. Marinate chicken for 4 ... rice and steamed vegetables.
Cut chicken into 1 inch cubes. Alternating ... Combine butter and teriyaki sauce; brush on chicken and ... cooked rice pilaf. Makes six servings.
54. CHICKEN SATAY
Marinade chicken in the sauce mixture for ... also be served as a main dish by leaving the chicken in large pieces and eliminating the toothpicks!
In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; set ... egg, cook 5 minutes longer. 4 servings.
56. TERIYAKI CHICKEN
Marinate chicken in teriyaki sauce for 5 minutes. Heat ... quickly until crisp tender. Add chicken and heat thoroughly. Serve over rice, if desired.
Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, salt and ... dressing ingredients. Add to salad and serve.
In medium bowl, stir cornstarch, soy sauce and teriyaki sauce until cornstarch is dissolved. ... small bowl, combine chicken broth, vinegar and chili paste; ... markets and some stores.
Pound chicken breasts to approximately 1/2" thickness. In ... each side. Add teriyaki sauce and complete cooking. Place ... Quick, easy, low fat.
60. HAWAIIAN CHICKEN
Clean and rinse chicken, place in shallow pan, ... sweet bell pepper (red, yellow, etc.), sweet onion, or any fruit or vegetable of your choice.
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