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Results 51 - 60 of 91 for tenderloin-noodle
51. BEEF STROGANOFF
Cook and stir beef in ... heat through. Toss noodles with 1 tablespoon butter and ... mixture over hot noodles or mix with the noodles. 6 servings.
Cook noodles, drain. Brown the meat, ... with noodles, add meat then liquid. Bake at 325 degrees for 45 to 60 minutes or until the meat is tender.
53. BEEF STROGANOFF
On a rack in broiling ... into 1/2 inch thick slices and add to sauce mixture; cook just until heated through. Serve over hot noodles. 4 servings.
Cut meat into 1/4 x ... cream. Heat slowly; do not boil. Serve over hot buttered noodles. Garnish with parsley and butter-sauteed mushroom caps.
If serving rice, cook it ... cashews or walnuts. Cook just until heat through. Serve over chow mein noodles or the hot rice. Makes 3 servings.
In large skillet saute tenderloin for 4 minutes in hot ... until meat is tender. To serve, spoon over rice or egg noodles. Makes 4-6 servings.
57. BEEF STROGANOFF
Cut beef 1 1/2 x ... container. Stir gradually. Boil and stir 1 minute. Reduce heat. Stir in sour cream, heat through; serve on noodles or rice.
58. BEEF STROGANOFF
Cut meat diagonally into very ... boiling, stirring constantly. Boil 1 minute; stir in sour cream, heat through. Serve over hot noodles. 4 servings.
59. BEEF STROGANOFF
Combine flour and sour cream. ... cream mixture. Cook and stir over medium heat until bubbly. Cook and stir for 1 minute more. Serve over noodles.
60. PORK PAPRIKASH
Heat 1 tablespoon oil in ... 15 minutes. Stir in yogurt until blended and smooth. Spoon over egg noodles and garnish with parsley, if you wish.
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