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Results 51 - 60 of 187 for tea bread
Cream butter and sugar together. Add the eggs; beat well. Add the lemon rind. Sift together three times the dry ingredients; add ...
Sift dry ingredients together. Combine with nutmeats. Blend shortening and sugar. Add eggs and lemon rind and beat well. Stir in lemon ...
Mix together and set aside. 1 c. white sugar Grated rind of 1 lemon Juice of 1/2 lemon 2 well beaten eggs 1 1/2 c. sifted flour 1 tsp. ...
54. LEMON TEA BREAD
Mix all ingredients except topping ... juice). Pour into greased oblong pan. Bake at 325 degrees for 60 minutes. Pour topping over warm bread.
Cream: Sift: Add: Add baking powder, soda, salt and spices to flour. Sift once more, alternating flour mixture with pumpkin to creamed ...
Preheat oven to 350 degrees. ... light and fluffy, with wooden spoon or electric mixer at medium speed. Spread between slices of Pumpkin Tea Bread.
Mix all of the ingredients and pour into a greased loaf pan. Bake in a 350 degree oven for 1 hour. Frost with Topping. Combine ingredients ...
58. LEMON TEA BREAD
Cream butter and 1 cup ... for 50-55 minutes. Combine 1/2 cup sugar and juice of lemon. Remove bread from pan and spoon glaze over the hot loaf.
Blend all ingredients until well ... until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy!
At medium speed, beat together the first 7 ingredients, then add remaining ingredients and mix well. Pour into 2 well-greased 9 x 5 inch ...
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