T-Bone Fry - Recipes - Page 6

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Results 51 - 60 of 792 for t-bone fry

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51. CHICKEN CORDON BLEU

Rinse chicken and pat dry. Lay chicken flat and stuff each breast with 1 slice ham and equal amounts of cheese. Roll chicken up into little ...

52. BROCCOLI - CHICKEN HOT DISH

Layer the first 7 ingredients in a 2 quart casserole or a 9 x 9 x 2 inch baking dish in the order listed. Cover loosely with foil and bake ...

53. RUSSIAN CHICKEN

Place breasts in scrambled egg mixture and dip in bread crumbs to coat. In a skillet, brown in butter. Place in a 9x13-inch baking dish and ...

54. CHICKEN JACQUELINE

Melt 2 tablespoons butter in ... 450 degrees. Deep fry chicken (in batches if necessary) ... Serve immediately, accompanied by Bearnaise sauce.

55. DEEP FRIED CHICKEN SQUARES

Cut chicken with cleaver in ... Drain chicken and dip each piece in flour. Deep fry until golden brown (3 minutes). Drain on paper towel. Serve.

56. CASHEW CHICKEN

(pea pods, fresh broccoli and ... until hot. GO: Stir-fry chicken 2-3 minutes or until ... thickened. Stir in cashews. Garnish with green onion.

57. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, cut in 1-inch squares. Combine flour, salt and pepper. Dip ...

58. DIPPERS NUGGET CHICKEN

Dip chicken pieces in batter and fry in oil until golden brown. ... and cook 4-5 minutes over low heat, stirring constantly. Serve with nuggets.

59. CHICKEN AND BACON ROLL-UPS

Flatten chicken breasts. Place 1 piece of bacon, folded on breast and top with cheese. Roll chicken breast closed. Secure with toothpick. ...

60. STUFFED CHICKEN BREAST

Prepare breasts. Season, making deep pockets in flesh or wrap. Prepare this stuffing: 1 box cheese, herb or garlic croutons, 1 teaspoon ...

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