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Results 51 - 60 of 67 for swordfish marinades
Cut fish into serving size. Combine Chablis or water, lemon juice, garlic, salt, pepper, thyme, and oregano to form marinade. Place fish ...
Combine wine, oil, herbs and garlic. Arrange fish in shallow dish and cover with wine mix. Cover and refrigerate overnight, turning ...
Combine all ingredients above in ... 4 portions of swordfish 1 inch thick into the ... The swordfish will melt in your mouth. Serving size: 4.
54. SWORDFISH SALAD
About 1 hour before serving, make a marinade for the fish by mixing together the oil, vinegar, garlic and herbs. Season with salt and ...
Make the marinade by combining all ingredients, except fish, in a bowl. Score fish skin and place fillets in a shallow dish just large ...
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate ...
Combine all ingredients except fish steaks. Place steaks in a shallow glass dish and pour the marinade over the fish. Marinade the steaks ...
59. FISH KABOBS
In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce and salt. Pour over fish ...
60. SWEET SPICY FISH
Place fish in glass or ceramic baking dish. Combine honey and remaining ingredients and pour over fish to coat. Cover with plastic wrap and ...
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