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Results 51 - 60 of 92 for swiss chard
Melt butter in a saucepan ... Add broccoli or chard. Mix well and remove ... remaining bread crumbs. Bake at 375 degrees for 30 to 40 minutes.
Heat oil in large frying ... Add onion, garlic, chard and zucchini; cook, stirring occasionally ... hot or at room temperature. Makes 6 servings.
53. LEAF CHARD SALAD
Italy. A wonderful family dish. Cook leaves: Tear chard leaves in half, and wash ... ingredients on top, toss gently and serve. Yield: 6 to 8 servings.
54. RISHTA (SOUP)
In 6 cups boiling water, ... add onions, garlic, Swiss chard, and parsley. Stir well. ... juice and thicken soup. Season and serve hot. Serves 6.
Fill a 5 to 6 ... third of the chard leaves at a time into ... minutes. Insulate to transport hot. Cut through markings to serve. Makes 6 servings.
56. RAVIOLI
Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a ...
In a 5 or 6-quart pot, bring to a boil: water, diced onion, celery, pepper, and thyme. Reduce heat and simmer, covered, about 1/2 hour; ...
58. GREEN CASSEROLE
Melt butter in casserole (in ... until translucent. Add Swiss chard (washed, discard stems, chop leaves) ... or two ahead and reheated in oven.
59. VEGETABLE SOUP
1. In a 3 quart ... Mix in cauliflower, chard, pepper, marjoram and cayenne. ... add salt if needed. Serve hot. Makes about 7 cups. 6 servings.
60. VEGETABLE SOUP
Heat olive oil in large ... green beans, potatoes, chard and parsley and saute 5 ... Serve with grated Parmesan cheese. Makes about 12 servings.
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