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Results 51 - 60 of 110 for sweet sour pork chops
Trim fat from chops; brown in oil. Remove ... until thickens. Return pork chops, cover and simmer 30 ... once or twice. Makes 4 to 6 servings.
Brown the chops in a small amount of ... cube in boiling water. Add to pork chops along with remaining ingredients. Cover and simmer 1/2 hour.
Brown pork chops on both sides in oil, ... 10 minutes and add water if necessary. Serve with brown or white rice, fresh vegetable and a salad.
Brown pork chops in large skillet, and set ... 45 minutes. Other meats such as chicken, ham, and chunked pork steak my be used in this recipe.
Brown chops thoroughly without added fat. Salt. ... except rice and cook for 5 minutes. May be served over steamed rice or plain. Makes 4 portions.
Brown chops. Add vinegar, broth and ... sauce. Simmer until thick and clear. Add oranges. Heat. Serve with cooked rice or noodles. Makes 6 servings.
Trim excess fat from pork chops. Combine flour, salt, pepper ... sauce. Pour over chops. Cover and simmer gently about 45 minutes until tender.
Mix: in a small saucepan. ... and green peppers. Spoon over chops and cook 10 to 15 minutes more. Serve with the thick sauce still on the chops.
Place chops in baking dish, salt and ... ingredients. Pour over chops. Bake 1 1/2 hours at 350 degrees, uncovered. Skim off excess fat. Serve with rice.
If using spareribs, cut into serving size pieces. Brush with oil and sprinkle salt on them. Place in shallot roasting pan. Broil both sides ...
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