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Results 51 - 60 of 170 for sweet potatoes pecans marshmallows
Preheat oven to 375 degrees. Boil and steam potatoes until very soft, then mash ... Fold whites into sweet potato mixture. Pour mixture into a ... or glass casserole. Pecans and toasted coconut may be ... with vanilla ice cream.
Combine first 7 ingredients in ... pineapple, 1/2 cup pecans, raisins and coconut; spoon ... minutes; sprinkle with marshmallows and bake an additional 5 minutes. Yield 8 servings.
Bake or boil potatoes until tender. Beat (with electric ... and half the pecans. Bake at 325 degrees ... from oven. Pour marshmallows and remaining pecans on top. ... the broiler. Serves 8.
Bake sweet potatoes at 400°F for about 1 ... until smooth. Spoon potato mixture into a greased 11 ... alternate rows with marshmallows; bake 10 additional minutes. ... refrigerated in baking dish.
Scald milk. Add sugar, salt, butter, nutmeg and potatoes. Beat with mixer until ... colored. Add to potato mixture. Add raisins and pecans. In separate bowl, beat ... firm. Top with marshmallows and brown. Note: Do not ... or souffle will fall.
Beat yams with electric mixer ... except egg white, pecans, and marshmallows; beat well. Fold in ... marshmallows last 5 to 10 minutes. Serves 6 to 8.
Peel potatoes and cut in half. Place ... Top with: Bake covered at 350 degrees for 30 minutes. Uncover and bake at 400 degrees for 10 minutes.
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Peel and cut potatoes. Cook until tender; drain ... salt. Stir in pecans, small marshmallows, raisins and whiskey. Place ... until marshmallows are browned.
Mix first 5 ingredients and ... on top. Bake at 350 degrees 30 minutes. During the last 10 minutes of baking, top with miniature marshmallows.
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