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Results 51 - 60 of 643 for sweet pickle juice
51. CORNBREAD SALAD
While cornbread is baking, chop ... Mix mayonnaise and pickle juice. When cornbread is done ... Refrigerate. Very good if made the night before.
Mix all ingredients together well. Refrigerate. Serve hot or cold.
Cook macaroni until done and ... Mix mayo, mustard, oil, lemon juice and hot sauce. If too dry add more mayo. Let set for 1 day in refrigerator.
54. SLAW
Mix all ingredients together well. Store in refrigerator until ready for use. Serves 8.
55. TUNA SPREAD
Mix all ingredients together well, adjusting amounts as needed for desired consistency. A firmer spread made be placed in a mold and ...
Peel carrots and slice; melt ... all ingredients except sweet pickles. Cover and cook about ... to glaze. Stir in pickles just before serving.
Mix the above ingredients together. Add 4 cups pecans, 1/2 pound raisins, 1 pound candied fruit, and 1 pound candied cherries. Mix ...
58. TARTAR SAUCE
Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
Drain beet juice. Put beets in sweet pickle juice in jar. Cover. Refrigerate. In a couple days the beets are pickled.
Mix well. Use on tossed salad, tuna salad, chicken salad and fruit salad. Add 1 teaspoon Sweet 'n Low for fruit salad.
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