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Results 51 - 60 of 63 for sweet pancakes for 6
Mix Sweet n' Low, milk, eggs and ... thin, add (2) tablespoons at a time of Bisquick until reach desired consistency. Store in the refrigerator.
52. APPLE PANCAKE
Melt butter in a 10 ... cook, stirring often, for about 3-4 minutes, or until ... confectioners sugar; serve at once. Yields 1 (10 inch) pancake.
53. FAMILY PANCAKES
Beat egg. Add remaining ingredients ... onto griddle. Turn pancakes when they are puffed and ... blueberries to batter just before pouring onto griddle.
Take a large pancake, place ... right of pancake for the right eye and repeat ... mouth, place the semi-sweet chips in a line that ... for hair. Now enjoy!
55. POTATO PANCAKES
Place Egg Beaters in blender ... on hot griddle for every 2 pancakes. For each pancake, pour ... if desired. Makes 1 dozen pancakes. 6 servings.
56. CAFE PANCAKES
Mix dry ingredients, add milk and eggs, then add melted butter while stirring. Batter will keep for weeks in refrigerator.
Put all the ingredients in a large bowl and mix until smooth with a mixer. Makes 8 large pancakes.
58. PUFFY PANCAKES
In a warm oven, melt butter in a 10 x 6 x 2 inch baking pan or deep 9 inch pie plate. Spread butter to coat dish. Set aside. Preheat oven ...
Combine egg, milk and oil. ... side. Makes 12-15 medium pancakes. Batter will thicken if allowed to stand. Add a small amount of milk and stir.
Beat eggs with mixer on high speed for 5 minutes, or until thick and lemon color. Add remaining ingredients. Mix well. Cook as usual turning once.
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