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Results 51 - 60 of 105 for sweet onion salad dressing
Mix all ingredients in a container which can be used to store salad dressing. Add the onion and/or garlic salt to taste. Makes 1 pint.
1. Toss cabbage and apple ... before serving, pour dressing. Combine sugar, celery seed, salt, dry mustard, onion and vinegar in jar. Shake ... serving. Store in refrigerator.
Put all at once in blender. Blend until smooth (20 to 30 seconds). Makes 2 cups.
1. Toss cabbage and apple together in chilled salad bowl. 2. Just before serving, pour dressing over. Toss lightly to coat ... salt, dry mustard, onion and vinegar in screw top ... on fresh fruit salads.
Mix above ingredients and add (alternately while beating) with 2 cups of salad oil and 3/4 cup vinegar. For best results, use a blender.
Mix and chill overnight.
Put ingredients in blender or mixing bowl. Blend 1 or 2 minutes. Keep refrigerated. Stir to use.
Put in blender and blend. Keeps indefinitely in refrigerator. You can divide this in half to make smaller amount.
Mix all ingredients and refrigerate. Dressing will keep 1 to 2 months. Can use blender if it separates too much. Try this one on a spinach salad!
Combine all ingredients and mix well. Refrigerate. Keeps for 4 weeks.
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