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Results 51 - 60 of 109 for swedish meatballs mushroom
Mix ingredients with hands. Roll ... cooked through. Remove meatballs from skillet and put in ... 300 to 325 degrees for 1 hour or until done.
Soak bread crumbs in milk. ... medium heat. Add meatballs and shake pan to keep ... keep warm. Add mushrooms to pan and saute until ... cream. Stir until smooth.
Mix: Place in large baking pan. Pour over meatballs. Bake at 400 degrees for 15 to 20 minutes. Yields approximately 100 to 105 meatballs.
Mix all ingredients, except soup, well. Form into small meatballs. Brown in oil in ... pan occasionally). Blend mushroom soup with 1/2 can water. ... degrees for 1 hour.
Combine first 7 ingredients. Mix into balls. Dip in slightly beaten egg whites (frothy) and then into corn flake crumbs. Brown on all ...
1. Combine all ingredients, except ... (1 1/4 inch) meatballs. Arrange meatballs in a ... with additional parsley or dill. Makes 4-5 servings.
Combine ground beef, egg, bread crumbs, 1/4 cup milk, onion, parsley, salt, allspice and pepper. Shape into 1 1/4 inch meat balls (about ...
Add first 8 ingredients together. Mix well. Form meatballs and roll in flour. Pour ... gravy. Bake in oven approximately 1 1/2 hours at 350 degrees.
Combine beef, rice, egg, onion, ... juice. Pour over meatballs. Bring to a boil; ... Garnish with more fresh chopped parsley, if desired. Serves 6.
Combine meatball ingredients in 1 ... onion soup and mushroom soup (blend in blender, if you wish). Simmer with meatballs for at least 20 minutes. I usually double this recipe.
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