Results 51 - 60 of 209 for summer cool

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Combine crumbs and butter and press into bottom of 9-inch spring-form pan. Place in freezer for 15 minutes. Place cream cheese, raspberry ...

Add miniature marshmallows. Just before serving add cut up strawberries and sliced bananas. Note: The pudding mixes better if you mix it ...

Mix macaroni, onions, eggs, green pepper, celery salt, and pepper. Add mayonnaise until well coated. Chill. Fold in tomatoes right before ...

Mix sour cream with Jello. Then mix in Cool Whip. Drain fruit and add to mixture. Stir and eat.

Mix puddings and milk 3 minutes. Fold in ice cream. Pour into baked crust. Top with Cool Whip. Shred Hershey bar on top. Refrigerate.



Combine all of the above ingredients except Cool Whip. Mix well. Refrigerate. When ... ring. Sprinkle a few more almonds on the top and serve.

Mix together and refrigerate.

Mix together sugar, butter and ... for 20 minutes. Cool completely. Mix together cream cheese, ... on top of crust. Spoon on any fruit topping.

Dissolve Jello in boiling water, ... into 9"x13" pan. Chill until firm. TOPPING: Fold pudding mix into Cool Whip, spread on top of firm Jello.

Blend Cool Whip and cream cheese until ... graham cracker crust. Chill at least 2 hours. Garnish with strawberries or kiwi or any favorite fruit.

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