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Results 51 - 60 of 229 for sugarless baking
Roll out 1/4 inch thick; ... 1/2 inch cutter. Bake at 350 degrees in ungreased ... Equal packages, and baking powder; add egg, butter, and ... cheese and decorate cookies.
Cream shortening, fructose and vanilla. ... shapes with cutters. Bake on greased cookie sheet at ... dozen. Chill other half until ready to use.
Cream butter, eggs and vanilla. ... paper. Refrigerate 1 to 7 days. Cut about 3/8". Makes 2 1/2 dozen. Bake in 350 degree oven for 12 to 15 minutes.
Preheat oven to 400 degrees. ... or line with baking cups and set aside. Lightly ... two thirds full. Bake 20 to 25 minutes. One ... bread exchange, 140 calories.
Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.
In saucepan bring first 4 ingredients to boil. Boil until mixture can not be stirred down, boil 1 minute. Remove from heat. Add peanut ...
Place carrots, dates, water, raisins, ... inch ring mold. Bake at 375 degrees for 45 ... until slightly cooled. Spoon over cake and add coconut.
Mix all ingredients together, drop onto cookie sheet and bake at 350 degrees for 8 to 11 minutes.
Combine cake flour, cocoa, sugar replacement, baking soda and salt. Sift into ... square baking dish. Bake at 375 degrees for 35-40 ... medium for 10-11 minutes.
Cut up bananas and dates, ... and add shortening, baking powder, soda, salt and cinnamon. ... Fold in nuts. Bake in 5 x 9 inch ... degrees for 45-60 minutes.
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