Combine all ingredients and put ... start the Friendship Cake. At this time, start ... 2 1/2 cups sugar in large glass or ceramic ... degrees for 45 minutes.
Spray bottom of 9X13 pan ... into pan. Dump cake mix over fruit and spread ... out evenly. Sprinkle sugar and cinnamon over entire mixture. Bake at 350°F for 1 hour.
"Starter": Day 1: Combine 2 1/2 cups sugar with canned peaches (undrained); loosely ... fruit mix for cake; remaining fruit mix may ... or drizzle on cake.
Pour starter into glass gallon ... 2 1/2 cups sugar. Stir. Cover jar loosely ... now bake your cakes. Preheat oven to 300°F. ... Never refrigerate the starter!
Preheat oven to 350°F F. ... deep, fluted, nonstick cake pan with nonstick cooking spray. ... mixing bowl, and sugar and beat. Add eggs, one ... lemon zest and peach. Slowly add milk, extracts ... cool on cake rack.
In big mixing bowl dissolve ... boiling water. Add sugar, peaches and juice then ... 1/2 of angel cake in bite size pieces. Pour ... the summer (no baking).
Prepare cake mix following directions on box. ... butter and brown sugar. Mix well and pour ... inch pan. Place peach slices evenly over mixture in ... until cake is done.
Melt butter in 13 x 9 inch pan. Sprinkle brown sugar over butter. Arrange peach slices and pecan halves over mixture. Pour prepared cake mix over all and bake ... invert onto cake platter.
Melt butter in 8x8x2 inch ... skillet. Add brown sugar and blend well. Remove from heat, arrange peach wedges on sugar mixture and ... minutes or until cake springs back when pressed lightly. ... cup pecans over peaches.