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Results 51 - 60 of 212 for substitute buttermilk
Heat oven to 400 degrees. ... together milk and egg substitute. Stir into corn meal. Beat 1 minute. Pour into muffin tins. Bake 20 to 25 minutes.
52. RED VELVET CAKE
Cream sugar and butter. Add eggs, one at a time. Add extracts and food coloring and beat. Combine flour and cocoa; add alternately with ...
These airy lemon muffins develop a delectable slightly crusty top because they've been sprinkled with sugar before baking. Cream butter and ...
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving.
In a HUGE bowl, mix DRY ingredients. In a SEMI-HUGH bowl, mix WET ingredients. (Use more or less of the raisins and nuts, according to your ...
In a large bowl, beat eggs, add onion, cheese, oil and biscuit mix and mix well. Add zucchini, parsley, salt and pepper. Grease a 10 inch ...
Heat oven to 350 degrees. ... Make 1 loaf. Note: To substitute for buttermilk, use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup.
Have eggs, butter and buttermilk at room temperature. Grease and ... peel and enough lemon juice (3-4 teaspoons) to make an icing that drizzles.
59. CORN CASSEROLE
Beat ingredients together and pour into greased 2-quart casserole dish. Bake at 350 degrees until done (set in the middle). Time varies by ...
Sift dry ingredients in a bowl. Combine egg substitute, milk, and oil. Add ... batter is lumpy. Bake on hot griddle. Yields 8 4-inch pancakes.
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