Stuffing Without Meat - Recipes - Page 6

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Results 51 - 60 of 382 for stuffing without meat

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51. KEN'S BAKED STUFFED MEATLOAF

Preheat oven to 350 degrees. ... in large bowl. Meat mixture should be formable. Place ... bread crumbs. Bake at 350 degrees for about 90 minutes.

52. ITALIAN STUFFED MEATLOAF

Heat oven to 350 degrees. ... in diameter. Place stuffing choices on one patty to ... minutes or until meat is done. Top loaf with ... remaining sauce. 6 servings.

53. STUFFED GRAPE LEAVES WITH MEAT WARIQ ARISH MIHSHEE

Mix all stuffing ingredients well. Pour boiling water ... top to weigh leaves down. Cover and let simmer on very low heat about 30- 35 minutes.

54. CHEESE STUFFED MEATLOAF

Make meatloaf mixture: In large ... pepper. Make cheese stuffing: In 1 1/2 quart ... Pat half of meat mixture in bottom of 9-inch ... 4 to 6 servings.

55. ITALIAN STUFFED MEATLOAF

Heat oven to 350 degrees. ... 7 inches. Place stuffing choice on 1 patty. Cover ... Garnish with olives. 6 servings. 1 slice equals 390 calories.

56. GREEK STUFFED MEATLOAF

Mix meats. Beat eggs in small ... remaining meat. Spoon topping over meatloaf. Bake at 350 degrees for 1 hour and 15 minutes. Let stand before serving.

57. STUFFED CABBAGE WITH MEAT

Combine meat, rice, onion, egg, salt ... salt. Sprinkle with sugar, to taste and bake covered about 1 1/2 hour and 45 minutes uncovered. Serves 10.

58. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, 1 can spaghetti sauce, ... Mozzarella cheese and sliced olives to top of loaf before serving! Serving Size: 30

59. TOMATOES STUFFED WITH CRAB MEAT

Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.

60. STUFFED SHELLS WITH MEAT SAUCE

Place Ricotta cheese and 1/2 ... baking pans with meat pasta sauce. Preheat oven to ... sausage (skins removed), drain and break up. Add to sauce.

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