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Results 51 - 60 of 88 for stuffed onion
Peel onions and remove centers, reserving them ... until centers are firm. To serve, slice onions and serve on lettuce leaves. Makes 6-8 servings.
Preheat oven to broil. Remove stems from mushrooms. Discard stems. Fill caps with whipped cream cheese. Broil 5 minutes or until lightly ...
Peel and wash onions. Simmer in enough water ... Bake in a 325°F oven for about 30 minutes. To serve, place stuffed onions around meat. Serves 6.
Place onions in salted boiling water for ... cream and sprinkle with nutmeg. (Note: Onions can be parboiled and refrigerated day before serving.)
Cook spinach according to directions ... set aside. Peel onions and cut in half crosswise. ... minutes or until onions are tender and filling puffs.
Preheat oven to broil. Remove stems from mushrooms; discard stems. Fill caps with whipped cream cheese; broil 5 minutes or until lightly ...
Serves 4. Saute the onion and celery in melted butter ... fish flakes easily. Each serving contains 4 to 6 grams of fat and 175 to 185 calories.
Peel onions; cook in boiling salted ... with additional Parmesan. Place in greased baking dish. Bake at 375 degrees about 30 minutes. Serves 2.
Peel onions. Cook in boiling salted ... Combine bread crumbs, cheese and melted butter. Sprinkle over onions. Bake and additional 15 to 20 minutes.
Peel onions and cut in half horizontally. ... mixture; sprinkle with cheese. Bake in greased shallow pan at 350 degrees until thoroughly heated.
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