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Results 51 - 59 of 59 for stone dough
Dissolve yeast in 1/4 cup ... a soft unsticky dough. Knead with dough hooks ... once and shape in 2 loaves. Bake at 350 degrees for 40 minutes.
52. WHEAT BREAD
Dissolve yeast in water in ... floured surface. Let dough rest while you clean and ... degrees for 25 minutes more. Cool on racks. Makes 2 loaves.
53. ANADAMA BREAD
Bring the 2 cups of ... well. Turn the dough onto a floured board and ... 375 degree oven for 30-40 minutes. Brush the crust with melted butter.
54. CORNMEAL ROLLS
Cook cornmeal, sugar, salt, shortening ... to form soft dough. Knead well on lightly ... keep in refrigerator for several days). Yield: 18 rolls.
Dissolve yeast in 1/2 cup ... flour to make dough easy to handle. Turn dough ... to 45 minutes. Remove from pans and allow to cool on wire rack.
56. CORNMEAL ROLLS
Cook cornmeal, sugar, salt, shortening ... to form soft dough. Place in greased bowl, ... for several days, using what you need for hot rolls.
57. CORNMEAL ROLLS
Cook cornmeal, sugar, salt, shortening ... to form soft dough. Knead well on lightly ... will keep in refrigerator several days.) Yield 18 rolls.
Mix whole wheat flour, honey, ... time, to make dough easy to handle. Turn dough ... golden brown and sound hollow when tapped, about 40-45 minutes.
Mix all the dry ingredients; ... flour. Work the dough well before you put it ... again for at least 1/2 hour. Bake for 1 hour at 390 degrees.
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